Lingao Suckling Pig
Lingao Suckling Pig is a traditional Chinese delicacy with a perfect combination of color, aroma and taste. It is named after its origin in Lingao County. It is renowned for its crispy skin, fine meat, tender bones and fragrant taste. It is delicious when roasted, braised, stir-fried or steamed, with grilling being the best choice. It takes about four to five hours to roast a suckling pig. When it's done, the pig will be golden brown all over, shiny with oil, and give off a rich aroma, which makes people's “fingers tingle”. Take a piece and put it in your mouth. With a gentle chew, the crisp "clicking" sound lingers in your ears. Even after eating, the lingering fragrance lingers in your mouth, leaving you with an endless aftertaste.